Red Velvet Swirled New York Cheese Cake Recipe by Raven (2024)

FAQs

What is red velvet cheesecake made of? ›

A red velvet cheesecake filling is flavored with cocoa, buttermilk, and vinegar and baked in a dark chocolate crust, making a wickedly-delicious combination. It's topped off with a tangy cream cheese topping for a contrast in color and texture.

The cake and its original recipe are well known in the United States from New York City's famous Waldorf-Astoria Hotel, which has been dubbed the confection Waldorf-Astoria cake. However, it is widely considered a Southern recipe.

Popular in the southern U.S., red velvet cake is a vanilla cake with a few tablespoons of cocoa powder and red food coloring mixed in. Vinegar and buttermilk bring some acid to the batter, adding a bit of tanginess that balances out the sweet cream cheese-butter frosting that is standard.

Red velvet cake has a relatively mild flavor, so it can bear the strong taste of cream cheese frosting better than many other, more flavorful cakes/cupcakes. The somewhat savory cream cheese contrasts nicely with the light sweetness of the red velvet cake, giving the cake overall a little more depth.

While Chocolate Cake is made primarily with cocoa powder and sometimes melted chocolate, Red Velvet Cake is made with a small amount of cocoa powder, but is also known for its signature bright red color, which is usually achieved by adding red food coloring to the batter.

It contains cocoa but not the same quantity as traditional chocolate cake, resulting in a more subtle cocoa flavor and tanginess due to the buttermilk and vinegar. Its uniqueness is a harmonious blend that sets it apart from other cakes.

The cocoa powder is used in less quantity and the taste develops by the mixing of vinegar and buttermilk with the cocoa powder. The recipe involves many ingredients in small quantity. The frosting- if used cream cheese is an expensive element in itself. It tastes wow if made at home without using any premix.

Using naturally sweet beet puree is a fantastic healthy alternative to food dye that adds a vibrant red color to the cake. I've tested this many times and found the secret to making it work. The bright color comes from an acidic batter.

What flavor is red velvet? While there are cocoa undertones, red velvet is not chocolate cake because it balances both chocolate and vanilla flavors. It contains cocoa but not the same quantity as traditional chocolate cake, resulting in a more subtle cocoa flavor and tanginess due to the buttermilk and vinegar.

No, in fact, red velvet batter contains a mixture of vanilla and a dash of cocoa, plus more vinegary tartness than you might find in a typical cake. Red velvet cake is usually topped with a cream cheese frosting as well, which is quite strong and might be the most distinctive part of the whole cake.

What does red velvet cheesecake strain taste like? ›

This delicious combo of chocolatey sweet terpenes from Red Velvet along with the rich fruity decadence from Cherry Cheesecake make for an explosion of flavor for the senses.

The ingredient that makes red velvet and pink velvet cake different. Red velvet cake traditionally includes a small amount of cocoa powder, giving it a lightly chocolatey flavor. Pink velvet cake, on the other hand, includes no cocoa powder, so it has a classic yellow cake flavor, with warm vanilla notes.