Ninja Creami Cherry Garcia - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 10 Comments

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Cherry Garcia ice cream is made with vanilla ice cream, cherries, and fudge flakes. It has a creamy texture and a sweet cherry flavor that is perfectly complemented by the chunks of chocolate fudge. The cherries used in this flavor are maraschino cherries that are soaked in a syrup before being added to the ice cream mixture.

Ninja Creami Cherry Garcia - Recipe Diaries (1)

If you like ice cream recipes try Viral Cottage Cheese Ice Cream, No Churn Cherry Cheesecake Ice Cream, or Banana Chocolate Chip Ice Cream.

Jump to:
  • Why You Will Like This Recipe
  • What Ingredients do I need?
  • How to make Cherry Garcia Ice Cream
  • HIstory of Ben and Jerry's Ice Cream
  • Equipment Needed
  • Other Recipes To Try
  • Ninja Creami Cherry Garcia Ice Cream

Why You Will Like This Recipe

There are two ways you can make this ice cream. Without an ice cream maker and with a Ninja Creami. I will tell you how to make it with easy step by step photos! I love using heavy cream and sweetened condensed milk for a vanilla base in a Ninja Creami. These weren't popular back when I shared this recipe in 2015.

To make it without an ice cream machine the whipped cream gets beat until stiff peaks form, and you can even do that with your hands. If not just use some electric beaters or a stand mixer! I've never tried whisking my own whipping cream, but I've seen the chefs on tv shows like Chopped do that. Then you fold in all the ingredients. I seem to have an ingredient problem whenever I make ice cream. Either I don't put in enough add-ins or I'll put in too much!

Since it's Cherries for Charity week, I picked up a 3 pound bag of cherries for a $1.99 a pound. The grocery store donates .25 of every pound of cherries sold to a local charity here in town. That is the best deal ever for cherries. Lately, they've been 3.99 a pound. Trust me, I'll be back for about 2 or 3 more bags of cherries by the end of the week. I'll be looking for more cherry recipes to make too.

What Ingredients do I need?

Ninja Creami Cherry Garcia - Recipe Diaries (2)
  • Heavy whipping cream is a dairy product that is widely used in cooking and baking. It is a rich, thick and high-fat cream with a buttery texture, which makes it perfect for adding a creamy and delicious flavor to dishes
  • Sweetened Condensed Milk - This type of milk is typically made by heating regular milk with sugar until the sugar dissolves and the liquid thickens.
  • Chocolate Chunks - or chocolate chips
  • Cherries - make sure they are pitted, if frozen let them defrost, best to make when they are in season!
  • Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • See the recipe card below for a full list of ingredients and measurements.

How to make Cherry Garcia Ice Cream

Step 1: In a stand mixer, beat the heavy cream until stiff peak forms.

Ninja Creami Cherry Garcia - Recipe Diaries (3)

Step 2: When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.

Ninja Creami Cherry Garcia - Recipe Diaries (4)

Step 3: Freeze in a bread loaf pan until the ice cream has set.

Recipe Tip: You can add any extra ingredients on top of the ice cream. It kind of lets people know what is in there!

Ninja Creami Cherry Garcia - Recipe Diaries (5)

Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it. Then when you are making the ice cream blend in the ingredients with the add-ins.

HIstory of Ben and Jerry's Ice Cream

Ben and Jerry's Cherry Garcia ice cream is a beloved classic flavor among ice cream enthusiasts. This flavor was first introduced in 1987 and is named after the legendary guitarist, Jerry Garcia, from the Grateful Dead.

Equipment Needed

Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link

Stand Mixer

Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater 2 Layer Red Painting (6.5QT, Red)

Bread Loaf Pan

Amazon Basics Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2

Other Recipes To Try

25 Recipes for the Slow Cooker

Maple Bacon Corn Bread Muffins

Knock You Naked Brownies

Sweet Potato and Sausage Hash

Buffalo Chicken Taquitos

Sour Cream Noodle Bake

If you tried this Cherry Garcia Ice Cream orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Ninja Creami Cherry Garcia - Recipe Diaries (6)

Ninja Creami Cherry Garcia Ice Cream

  • Author: Jenna
  • Prep Time: 10 min
  • Total Time: 4 hrs 10 min
  • Yield: 8 1x
Print Recipe

Description

Cherry Garcia ice cream has chunks of chocolate and cherries in there, and oh man it is my favorite ice cream to eat on a hot Summer day. It really hits the spot!

Scale

Ingredients

  • 1 pint of heavy whipping cream
  • 1 15 ounce can of sweetened condensed milk
  • 1 cup of chocolate chunks
  • 1 ½ cups of fresh cherries, pitted and cut in half
  • 1 tsp of vanilla extract

Instructions

  1. In a stand mixer, beat the heavy cream until stiff peak forms.
  2. When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.
  3. Freeze in a bread loaf pan until the ice cream has set.
  4. Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it.

Notes

Not WW Friendly

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 615
  • Sugar: 60
  • Fat: 36
  • Saturated Fat: 23
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 3
  • Protein: 9

Keywords: cherry garcia ice cream

Ninja Creami Cherry Garcia - Recipe Diaries (2024)

FAQs

Why is my Ninja Creami ice cream not smooth? ›

After your first spin, sometimes you open it and find that your ice cream is crumbly or powdery. Don't stop now. Just add a tablespoon or two of liquid and spin on respin. If your ice cream has been in the freezer a long time or your freezer is extra cold, you may even have to repeat the respin several times.

Why is my Ninja Creami ice cream greasy? ›

If your ice cream tastes greasy and leaves an unpleasantly cloying film in your mouth, then the butterfat content is probably too high. Try using less cream and more milk.

Why is my ice cream crumbly from the Ninja Creami? ›

Why is my Ninja Creami ice cream crumbly? According to the Ninja Creami recipe pamphlet, the base comes out crumbly when it's too cold. The re-spin function was designed to address this. Simply re-install the pint and spin it again.

Why is my Ninja Creami ice cream too fatty? ›

Why is there a greasy feel to my Ninja Creami ice cream? The heavy whipping cream has a tendency to turn greasy or almost butterlike when there is too much added or it is over-mixed. To prevent this from happening, use less heavy whipping cream or substitute it with half and half or milk.

How to make Ninja Creami ice cream thicker? ›

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners.

Why do you have to wait 24 hours for Ninja Creami? ›

Freezing is crucial: It's paramount that the base is completely frozen into a solid block for the Ninja Creami to work effectively. Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters!

Do you have to fill ninja creami all the way? ›

-Fill the canister a little bit below the freeze line with Fairlife Chocolate milk .. you can also use core power protein shakes.. -Add in 1-2 scoops of your favorite protein powder to the freeze line (we love chocolate peanut butter) (if you have the bigger machine, do 2 scoops) -Mix and freeze for 24 hours!

Is Ninja Creami discontinued? ›

While the company's first model, the Creami Breeze, has been discontinued, the company still has two ice cream makers in its assortment: the Ninja Creami and the Ninja Creami Deluxe.

Why is my Ninja Creami not getting creamy? ›

Try to adjust your freezer to be a little warmer or let your ice cream sit on the counter for 5-10 minutes before processing it. *Your recipe does not have enough fat in it. Try adding in a little bit of a higher fat dairy product to your recipe next time. *Your recipe may not have enough sugar in it.

How to make Ninja creami less crumbly? ›

If your Ninja Creami ice cream is crumbly, add a splash of milk, cream, or yogurt and use the re-spin button. Using a dairy-free milk can increase the likelihood of a crumbly consistency, so be sure you're using a full-fat liquid and run the re-spin a few times if needed.

How to make Ninja creami less powdery? ›

- If your base is crumbly or powdery after processing, use the RE-SPIN program to make it smoother and creamier. Note: do NOT RE-SPIN if you will also be using the MIX-IN program, since running both after another program may over process ingredients.

Why does my Ninja Creami ice cream leave a film in my mouth? ›

Why does my Ninja Creami ice cream taste greasy? If you're finding that your Ninja Creami Ice Cream has a greasy taste, it's likely due to a high butterfat content in your ice cream mix. This can leave an unpleasantly cloying film in your mouth. The solution is to try using less cream and more milk in your recipe.

Why is my homemade ice cream not smooth? ›

We want maximum chill for smoother ice cream. (In fact, using liquid nitrogen to freeze your ice cream produces a finished product of exceptional smoothness!) If you have a frozen-bowl ice cream maker, make sure it is well frozen before you begin churning.

How to make Ninja creami not so icy? ›

I recently found success with adding food grade vegetable glycerin to some of my Ninja Creami pints and found that the glycerin has helped keep the ice cream soft enough to scoop after refreezing the leftovers. The full fat/sugar, and protein recipes have worked great!

Why is my ice cream soft but everything else is frozen? ›

Temperature Too Warm

If the freezer is freezing but your ice cream seems to soft, check the temperature setting is correct. The recommended setting for a freezer is 0°F (-18°C). The freezer should be operated in an environment between 55°F (13°C) and 110°F (43°C).

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