Classic Beef Morcon Recipe made Easy - Foxy Folksy (2024)

FAQs

What is morcon in English? ›

The name is derived from the Spanish morcón, a type of dry sausage originally used to stuff the dish. These sausages are now known under the general terms longganisa or chorizo in the Philippines, with the term morcón becoming exclusively used for this dish.

Embutido and Morcon have different ingredients, but they do have a few similarities. Both dishes use ground pork and carrots, but Embutido also includes potatoes, raisins, and hard-boiled eggs, while Morcon includes pickles, cheese, and chorizo.

Long, slow cooking of meat until tender allows Beef Morcon to be stored longer.

Espuna Morcon (1 serving) contains 0.6g total carbs, 0.6g net carbs, 18g fat, 29g protein, and 278 calories.

Final Answer. Soy sauce and beef stock are the ingredients that likely helped add more flavor to Beef Morcon.

Morcón is a type of chorizo, eaten in much the same way. It is typical of the regions of Andalusia and Extremadura and the province of Salamanca. The difference is the meat with which it is made, which is usually lean without much fat content, and that the meat is stuffed into a section of pork large intestine.

Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions.

Morcon is a special Filipino dish popularly served during holidays and special occasions. This dish is a Filipino-style roulade made from rolled lean beef stuffed with fillings which include but not limited to hard-boiled eggs, sausages, sweet pickles, cheese, and carrots.

Morcon. For Filipinos, morcon is a roulade made from thin sheets of beef or pork wrapped around hard-boiled eggs, ham, sausages, carrots, pickled cucumber slices, and other ingredients. However, this is quite the departure from the Spanish morcon, which originated in the areas of Andalusia, Extramadura, and Salamanca.

Chicken Morcon Storage Tips

Simply reheat the chicken morcon in an air fryer to crisp it up again before simmering it in the sauce when you are ready to serve.

How to wrap morcon? ›

Lay beef on a flat work surface arrange strips of carrots, chorizo, pickles and eggs lengthwise over the meat. Gently gather end of beef upwards and roll neatly into a log, enclosing the filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure.

"Steak à la tartare" (literally meaning "served with tartar sauce") was later shortened to "steak tartare" Over time, the distinction between steak à l'Americaine and its tartar-sauce variant disappeared.

Pizzelle cookies, homemade (1 each - approx 4 1/2" diameter) contains 9.5g total carbs, 9.3g net carbs, 3.9g fat, 1.2g protein, and 78 calories.

Generic Filipino Chicken Sopas (1 bowl) contains 20g total carbs, 11g net carbs, 7g fat, 14g protein, and 351 calories.

MORCON is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year's eve.

Family members come together for a lavish midnight feast on New Year's Eve to ring in the new year. This meal often includes a combination of traditional Filipino dishes. We always have adobo, lumpia, pancit, lechon, pandesal, biko, and leche flan.

Similar dishes

Embutido looks like and uses similar ingredients to another Filipino dish, the morcón (which is also different from the original Spanish morcón, a type of sausage). However they are very different dishes. The Filipino morcón is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber.