What is the best cut of meat for fondue?

The best cuts of beef for fondue include top sirloin, ribeye, and tenderloin . Cut or slice the meat according to personal preference. Some prefer to slice steaks into long strips, while others cube the meat into small pieces. Prepare the fondue oil or broth according to the recipe's directions.

What are the four types of fondue?

There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue .

What cheese is best for fondue?

The best all-around cheeses for fondue are fontina, Gruyère, and gouda . If you aren't sure what to pick, use even amounts of these three. Together are lush and complex. For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.

What should you not do with fondue?

Fondue rules You must not double dip, and never put your fork directly into your mouth . You can grab it off with just your teeth, but the best way is to slide it onto your plate and use a regular fork to eat it.

What is the most common fondue?

Traditional cheese fondue is typically made with a blend of Swiss cheese (typically a mix of cubed Emmentaler and Gruyere), dry white wine, and a touch of Kirschwasser (cherry brandy). To prepare your fondue pot, rub the inside of the pot with a cut clove of garlic, then add the wine and bring to a simmer.

Do you put raw meat in fondue?

The second fondue I made is less of a recipe and more of a style of cooking–it's a hot-pot type situation where you dip sliced raw meats into simmering oil and cook it to your liking.

What kind of oil is best for fondue?

Oil or broth fondue Oil fondue is also called Bourguignon fondue. It can use any type of oil: peanut, vegetable, canola, olive . You will need to get oil at 375F (just below boiling) to cook meats and vegetables that you will use.

What is the best bread for fondue?

Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.

What do you traditionally eat with fondue?

Fondue is traditionally served with chunks of bread to be dipped in the cheese with long-stemmed forks. All types of bread are suitable, from white to wholegrain to sourdough, depending on your preferences.

What do you put in a fondue set?

Consisting of a bowl, a warming stand, a tea light candle, and skewers - the fondue set is traditionally used to serve freshly cut fruits, marshmallows, or bread croutons on skewers with hot melted cheese or chocolate in the bowl. A tea light candle is lit under it to keep the ingredients of the bowl warm.

Should vegetables be cooked for fondue?

Plan on cooking, steaming and blanching veggies and potatoes an hour or so before the party . Don't serve damp veggies.

20 Best Fondue Recipes (2024)

Published: Dec 19, 2019 · Modified: Mar 2, 2023 by Tiffany · As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

These 20 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.

Choose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

Fondue at home is one of my favorite things!

We don’t have any fondue restaurants where I live, but whenever we travel we love to visit them.

It’s fun and interactive with your family and if you have a fondue party your guests love it because it’s a truly unique dining experience.

Not only that, but you don’t have to do any of the actual cooking! Prep the food and prepare the pot, then turn it on about 5 minutes before everyone is ready to eat.

We tend to do fondue for New Year’s Eve dinner, Valentine’s, and birthdays. And it’s not always a fancy occasion with no kids – kids love fondue! Whatever the event, you’ll have fun dipping into a unique dinner experience together.

Place Settings

Each place setting should have a plate, which can be a regular dinner plate or a traditionally divided fondue plate that separates all your food and sauces from each other.

The fondue forks should come with color-coated ends so that each guest can tell which pork is theirs. Typically, when you purchase the forks, each color comes in a set of 2.

We always like having more than one fondue pot on the table so that we have a couple of options for each course. If you are hosting a party it may be nice having two pots so that you can rotate one out while preparing the next one and there’s less downtime for your guests.

For the cheese course, we’ll do two types, for the main course we like to do one of the broth recipes listed below and then the other pot will have canola oil. And finally, two types of chocolate for dessert.

It may seem like a lot of extra work, but setting up another pot is not difficult. Most of the work is in the prepping for all your dippers.

If you need your guests to have something else to munch on while you prepare another pot, offer a salad or soup course in between.

Fondue Etiquette

Avoid eating directly off your fondue fork. Not only will the metal be hot, but the fork is quite sharp.
Be sure any raw meat is not placed on the plate that you are eating from to reduce the risk of cross-contamination.
No double-dipping food back into the fondue pot after eating it.
Keep track of which fondue fork is yours so you know how long it’s cooked and you don’t take it from your peer.
Most fondue forks come color coated with two forks in each color. Each guest or family member should receive two fondue forks of the same color to cook with.
If you are serving more than one course of fondue it’s important to give your guests new fondue forks that are clean for each course.
Remember to have FUN! Fondue is meant to be an enjoyable experience with your family and friends.

Fondue Timer

When you are cooking meat, seafood, vegetables, and pasta in the fondue pot, I recommend using a timer to track how much longer you have.

The Melting Pot restaurant has several timers on their site I find handy.

How do you fondue?

Let me know which fondue you chose and how it turned out by commenting below or tagging me on Instagram or Facebook!

Appetizer Fondue

The perfect appetizer of cheese fondue to start the meal.

Dippers for Cheese Fondue:

Rye Bread

Pumpernickel Bread
Sourdough Bread
Broccoli
Cauliflower
Baby Carrots
Pita Chips
Tortilla Chips
Pretzels
Green Apple Slices

Classic Beer Cheese Fondue

Classic beer cheese fondue blended with dry ground mustard, garlic, Worchestershire, and beer. Dip your favorite bread, vegetables, and chips into this tasty appetizer!

Garlic and Herb Cheese Fondue

Photo Credit:www.sonshinekitchen.com

Fondue is always a fun meal to share with friends. Make garlic and herb cheese fondue for your next party for everyone to enjoy.

Vegetable Fondue

Photo Credit:www.amummytoo.co.uk

This vegetable fondue is great for families as it isn't as high in fat as classic fondue.

Swiss Cheese Fondue

Swiss cheese fondue featuring smoked Gruyère cheese and Norway’s Jarlsberg cheese with white wine and a hint of garlic. The creamy texture is perfectly paired with bread and vegetables for dipping.

Pizza Fondue

Photo Credit:neighborfoodblog.com

All your favorite Pizza Ingredients, but now in a dippable Fondue format! Pizza Fondue is a cheesy saucy crowd-pleasing appetizer or main course.

Jalapeno Popper Cheese Fondue

Photo Credit:www.spendwithpennies.com

This Jalapeno Popper Cheese Fondue is easy, cheesy, and crazy good!

It comes together quickly on the stovetop making it the perfect dish to enjoy with your friends gathered around the table!

Spinach Cheese Fondue

Photo Credit:www.fearlessdining.com

This cheesy gluten-free spinach cheese fondue is quick and easy to make for a get-together.

The leeks caramelize, which adds a whole new level of flavor to this cheese dip recipe.

Goat Cheese Fondue

Photo Credit:www.christinascucina.com

Goat cheese fondue is a fabulous appetizer you can whip up in minutes with only two ingredients, and impress your guests at the same time.

Gluten-Free Cheese Fondue (Non-Alcoholic)

Photo Credit:mygluten-freekitchen.com

Gluten-free Cheese Fondue is a super fun dinner recipe. The kids had fun dipping all their favorite gluten-free foods in this cheesy sauce.

Vegan Beer Cheese Fondue

Photo Credit:thiswifecooks.com

Vegan beer cheese fondue with an earthy, robust flavor. This crowd-pleasing dip is great for holiday get-togethers, game day, or a fun family dinner!

Main Course Fondue

Fondue to cook your savory meats and vegetables in!

Meat Dippers:

Garlic Pepper Chicken
Teriyaki-Marinated Sirloin
Toasted Sesame Tuna
Shrimp
Applewood Dry-Rubbed Pork

The Vegetable Dippers:

These are best to add to the pot with a slotted spoon and allowed to cook simultaneously with your dippers.

Baby Red & Yellow Potatoes
White Capped Mushrooms
Baby Carrots

Vegetarian Dippers:

Mushroom-Stuffed Ravioli
Tortellini
Vegetable Potstickers
Asparagus
Zucchini
Artichoke hearts
Peppers
Broccoli

German Meat Fondue (Fleischfondue)

Photo Credit:www.earthfoodandfire.com

An easy meal to put together, meat fondue (called fleischfondue in Germany) can include any variety of meat and cater to a multitude of tastes.

The perfect party food for the holidays!

Coq au Vin Fondue

Classic Coq au Vin ingredients to cook your fondue meats in. A savory broth with red wine, mushrooms, green onions, and garlic. Your meat and veggies will cook as you enjoy conversation!
Vegetarian option: use vegetable broth and cook vegetables, vegetable potstickers, and mushroom-stuffed ravioli.

Dessert Fondue

Chocolate fondue to dip your favorite fruits and desserts into - the perfect cap to the meal!

Chocolate Fondue Dippers:

Strawberries

Pound Cake
Banana Slices
Graham Crackers
Vanilla Wafers
Cheesecake
Butter Cake
Pretzel Sticks
Brownie Bites
Marshmallows
Green Apple Slices
Angel Food Cake
Cream Puffs
Eclairs
Shortbread Cookies

Milk Chocolate Fondue

This is two-ingredient milk chocolate fondue recipe is made with milk chocolate chips and half & half cream. Perfect for dipping your favorite fruit, cheesecake, graham crackers, cream puffs, or shortbread cookies into.